To access this reduced rate, bookings are permitted 48 hours in advance.
We have been holding meetings for the last three years at the Legends Restaurant. It is one of our favourite venues. We get our best membership turn out 37 -40 people because the service and food are always outstanding! Liisa, the manager, her assistants and the chefs always delivery top quality food and service. We give it 5 stars and huge kudos to Liisa who is super organized, efficient, personable and so prompt in replying to requests.
Jadine Leclaire, Chairperson of the Okanagan Valley Miata Club
I organize a conference each year for about 70 people and this year we had our Golf Tournament at Kelowna Springs - Everything was first class and all the members liked it so much we re-booked them for next year - Something we have never done before.
Tournament Organizer
"Well maintained, great greens. Close to town with tees to suit almost every player, wonderful staff, great food and an overall good golf experience. The greens are the best I have played in the Valley!"
C. Stewake, Kelowna BC, August 2016
We held our third annual golf tournament with about 84 golfers and extra dinner guests in Sept. and it was another great success. Sam in the pro shop helped our group with all the golf course arrangements and Liisa managed the banquet facility. She went all out to make it a really successful evening with a great food selection. We received many compliments from our golfers and guests which will bring us back for another event next year. We definitely recommend this location for golf and or special dinner event.
-Meander492479
We always eat after our round of golf here. They are consistently good at keeping the specials a mix of interesting dishes. Prices are fair and service is good. We have often met others sitting on the patio enjoying the view only to find out they were not golfers but came because of the good food. The view from the patio and the window seats inside all have a super view of the 18th, the small lake and the course.
Reviewed Aug 22, 2018
