Legends Classic Grill - Inside service Closed to follow COVID-19 restrictions

LIMITED PATIO SERVICE/TAKE OUT 

  • We are happy to begin with LIMITED PATIO & TAKE-OUT SERVICE starting April 8th

RESTAURANT HOURS OF OPERATION

  • Monday to Saturday - 7:30AM to 8:00PM
  • Sunday - 7:30AM to 3PM
  • ALL LISTED HOURS ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON WEATHER CONDITIONS

 

  • Location - Legends is located on the second level of the Kelowna Springs Clubhouse.
  • Features - Two decks overlooking the golf course, and is open to the public.

HAPPY HOUR - Monday to Saturday from 3pm to 6pm

  • Enjoy $4.00 off all appetizers
  • Featured glass of wine or pint of beer for $4.75 (excludes applicable taxes)

WEEKDAY SPECIALS - Offered on weekdays from 4:30pm starting March 29th (UNAVAILABLE DUE TO COVID 19)

  • Mully Monday - Buy one, get one for 50% off. Choose any 2 menu items and receive the lesser of the two for 50% off (excludes appetizer section).
  • Two-Fifty Tuesday - Create a small plate (or large plate) from our weekly one bite specials. Choose as many as you would like for $2.50 each (with the purchase of any beverage).
  • Wok Wednesday - Weekly Asian inspired dinner specials.

FRIDAY AND SATURDAY (UNAVAILABLE DUE TO COVID 19)

  • Date Night Dinner - 2 can dine for $49.99 - Choose from a select menu: 1 appetizer to share, 2 entrees, 1 dessert to share (excludes Prime Rib Night).

PRIME RIB NIGHT - Offered every second Saturday (UNAVAILABLE DUE TO COVID 19)

  • Starting Saturday, April 10th Prime Rib Night will run every other Saturday until the end of September (reservations required).

SUNDAY - Legends will close at 3pm on Sundays in 2021

  • Sunday Brunch menu offers a la carte options which are not offered on our regular breakfast menu.

Feature Sunday Brunch will be offered in a different format due to COVID-19:

  • Mother's Day (Sunday, May 9)
    • Check out the Mother's Day menu here
  • Father's Day (Sunday June 20)
  • Reservations are required for both of the above mentioned dates

In addition to our regular daily service, we offer several great weekly specials. Please note that some of these will not be available until COVID-19 restrictions have been lifted.

Our food & beverage facilities are overseen by Restaurant Manager Liisa Wachter and our Executive Chef, Brad Linton.